The study of East African grain sorghum samples in the conditions of the Rostov region

The study of East African grain sorghum samples in the conditions of the Rostov region

Sorghum is one of the main food and feed crops in the world. Rapid population growth in Africa requires a growing amount of local foods such as sorghum. Therefore, breeding work aimed at developing highly productive sorghum varieties and hybrids adapted to the soil and climatic conditions of Africa...

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Bibliographic Details
Main Authors: V. V. Kovtunov, N. A. Kovtunova, O. A. Lushpina, N. N. Sukhenko, E. A. Shishova, N. S. Kravchenko
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2020-12-01
Series:Зерновое хозяйство России
Subjects:
sorghum
plant height
1000 grain weight
protein
starch
tannin
Online Access:https://www.zhros.online/jour/article/view/1077

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