Protective Effects of Black Raspberry (<i>Rubus occidentalis</i>) Extract against Hypercholesterolemia and Hepatic Inflammation in Rats Fed High-Fat and High-Choline Diets

Protective Effects of Black Raspberry (<i>Rubus occidentalis</i>) Extract against Hypercholesterolemia and Hepatic Inflammation in Rats Fed High-Fat and High-Choline Diets

Choline is converted to trimethylamine by gut microbiota and further oxidized to trimethylamine-<i>N</i>-oxide (TMAO) by hepatic flavin monooxygenases. Positive correlation between TMAO and chronic diseases has been reported. Polyphenols in black raspberry (BR), especially anthocyanins,...

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Bibliographic Details
Main Authors: Taehwan Lim, Juhee Ryu, Kiuk Lee, Sun Young Park, Keum Taek Hwang
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Nutrients
Subjects:
black raspberry
excessive choline
TMAO
hypercholesterolemia
hepatic inflammation
Online Access:https://www.mdpi.com/2072-6643/12/8/2448

Internet

https://www.mdpi.com/2072-6643/12/8/2448

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