A translational worksite diabetes prevention trial improves psychosocial status, dietary intake, and step counts among employees with prediabetes: A randomized controlled trial

Objective: Few worksite trials have examined the impact of diabetes prevention interventions on psychological and behavioral outcomes. Thus, the impact of a worksite lifestyle intervention on psychosocial outcomes, food group intake, and step counts for physical activity (PA) was evaluated. Method:...

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Main Authors: Carla K. Miller, Kellie R. Weinhold, David G. Marrero, Haikady N. Nagaraja, Brian C. Focht
Format: Article
Language:English
Published: Elsevier 2015-01-01
Series:Preventive Medicine Reports
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2211335515000133
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spelling doaj-d30063f585c240ff89fe85a3c10d9be52020-11-24T21:17:42ZengElsevierPreventive Medicine Reports2211-33552015-01-012C11812610.1016/j.pmedr.2015.02.003A translational worksite diabetes prevention trial improves psychosocial status, dietary intake, and step counts among employees with prediabetes: A randomized controlled trialCarla K. Miller0Kellie R. Weinhold1David G. Marrero2Haikady N. Nagaraja3Brian C. Focht4Department of Human Sciences, Human Nutrition, Ohio State University, 1787 Neil Ave., 325 Campbell Hall, Columbus, OH 43210, USADepartment of Human Sciences, Human Nutrition, Ohio State University, Columbus, OH, USAIndiana University School of Medicine, 410 W. 10th Street, Room 1140, Indianapolis, IN 46202, USADivision of Biostatistics, College of Public Health, Ohio State University, Columbus, OH, USADepartment of Human Sciences, Kinesiology, Ohio State University, Columbus, OH, USAObjective: Few worksite trials have examined the impact of diabetes prevention interventions on psychological and behavioral outcomes. Thus, the impact of a worksite lifestyle intervention on psychosocial outcomes, food group intake, and step counts for physical activity (PA) was evaluated. Method: A randomized pretest/posttest control group design with 3-month follow-up was employed from October 2012 to May 2014 at a U.S. university worksite among employees with prediabetes. The experimental group (n = 35) received a 16-week group-based intervention while the control group received usual care (n = 33). Repeated measures analysis of variance compared the change in outcomes between groups across time. Results: A significant difference occurred between groups post-intervention for self-efficacy associated with eating and PA; goal commitment and difficulty; satisfaction with weight loss and physical fitness; peer social support for healthful eating; generation of alternatives for problem solving; and intake of fruits, meat, fish, poultry, nuts, and seeds (all ps < .05). The experimental group significantly increased step counts post-intervention (p = .0279) and were significantly more likely to report completing their work at study end (p = .0231). Conclusion: The worksite trial facilitated improvement in modifiable psychosocial outcomes, dietary patterns, and step counts; the long-term impact on diabetes prevention warrants further investigation. Trial Registration: ClinicalTrials.gov identifier: NCT01682954http://www.sciencedirect.com/science/article/pii/S2211335515000133PrediabetesRandomized controlled trialSelf-efficacyGoal settingDietary intakePhysical activity
collection DOAJ
language English
format Article
sources DOAJ
author Carla K. Miller
Kellie R. Weinhold
David G. Marrero
Haikady N. Nagaraja
Brian C. Focht
spellingShingle Carla K. Miller
Kellie R. Weinhold
David G. Marrero
Haikady N. Nagaraja
Brian C. Focht
A translational worksite diabetes prevention trial improves psychosocial status, dietary intake, and step counts among employees with prediabetes: A randomized controlled trial
Preventive Medicine Reports
Prediabetes
Randomized controlled trial
Self-efficacy
Goal setting
Dietary intake
Physical activity
author_facet Carla K. Miller
Kellie R. Weinhold
David G. Marrero
Haikady N. Nagaraja
Brian C. Focht
author_sort Carla K. Miller
title A translational worksite diabetes prevention trial improves psychosocial status, dietary intake, and step counts among employees with prediabetes: A randomized controlled trial
title_short A translational worksite diabetes prevention trial improves psychosocial status, dietary intake, and step counts among employees with prediabetes: A randomized controlled trial
title_full A translational worksite diabetes prevention trial improves psychosocial status, dietary intake, and step counts among employees with prediabetes: A randomized controlled trial
title_fullStr A translational worksite diabetes prevention trial improves psychosocial status, dietary intake, and step counts among employees with prediabetes: A randomized controlled trial
title_full_unstemmed A translational worksite diabetes prevention trial improves psychosocial status, dietary intake, and step counts among employees with prediabetes: A randomized controlled trial
title_sort translational worksite diabetes prevention trial improves psychosocial status, dietary intake, and step counts among employees with prediabetes: a randomized controlled trial
publisher Elsevier
series Preventive Medicine Reports
issn 2211-3355
publishDate 2015-01-01
description Objective: Few worksite trials have examined the impact of diabetes prevention interventions on psychological and behavioral outcomes. Thus, the impact of a worksite lifestyle intervention on psychosocial outcomes, food group intake, and step counts for physical activity (PA) was evaluated. Method: A randomized pretest/posttest control group design with 3-month follow-up was employed from October 2012 to May 2014 at a U.S. university worksite among employees with prediabetes. The experimental group (n = 35) received a 16-week group-based intervention while the control group received usual care (n = 33). Repeated measures analysis of variance compared the change in outcomes between groups across time. Results: A significant difference occurred between groups post-intervention for self-efficacy associated with eating and PA; goal commitment and difficulty; satisfaction with weight loss and physical fitness; peer social support for healthful eating; generation of alternatives for problem solving; and intake of fruits, meat, fish, poultry, nuts, and seeds (all ps < .05). The experimental group significantly increased step counts post-intervention (p = .0279) and were significantly more likely to report completing their work at study end (p = .0231). Conclusion: The worksite trial facilitated improvement in modifiable psychosocial outcomes, dietary patterns, and step counts; the long-term impact on diabetes prevention warrants further investigation. Trial Registration: ClinicalTrials.gov identifier: NCT01682954
topic Prediabetes
Randomized controlled trial
Self-efficacy
Goal setting
Dietary intake
Physical activity
url http://www.sciencedirect.com/science/article/pii/S2211335515000133
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