Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.)

Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.)

This study aimed to isolate and characterize the structures of glycoproteins from peas and determine their hypoglycemic activity. The crude pea glycoproteins (PGP) were extracted by hot water and purified by diethylaminoethyl (DEAE)-Sepharose chromatography and Sephadex G-100 size-exclusion chromato...

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Bibliographic Details
Main Authors: Gaoyixin Qin, Wu Xu, Junping Liu, Liyan Zhao, Guitang Chen
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2021-05-01
Series:Food Science and Human Wellness
Subjects:
Pea (Pisum sativum L.)
Glycoprotein
Structural characterization
Hypoglycemic activity
Simulated gastrointestinal digestion
Online Access:http://www.sciencedirect.com/science/article/pii/S2213453021000306

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