Pengaruh Persentase Enzim Papain dan Bawang Putih pada Rendemen dan Kualitas VCO (Virgin Coconut Oil)
VCO is an oil produced from coconuts that are treated with no heating, one of them using papain enzyme. Vegetable oil is a compound that is easily hydrolyzed and oxidized to make the quality of oil decline. Garlic is a natural antioxidant that can inhibit the oxidation process. Therefore, a study wa...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Jurusan Budidaya Tanaman Perkebunan
2018-10-01
|
| Series: | Jurnal Agro Industri Perkebunan |
| Online Access: | https://jurnal.polinela.ac.id/index.php/AIP/article/view/817 |