Contribution des ressources phytogénétiques à la sélection variétale de légumineuses alimentaires tropicales

Contribution des ressources phytogénétiques à la sélection variétale de légumineuses alimentaires tropicales

Contribution of plant genetic resources to varietal selection of tropical food legumes. Thanks to their high content of proteins in the dry seeds and to their ability to fix symbiotically the air nitrogen, the food legumes are a key component of the cultural systems in the tropics. Unfortunately the...

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Bibliographic Details
Main Author:	Baudoin J.P.
Format:	Article
Language:	English
Published:	Presses Agronomiques de Gembloux 2001-01-01
Series:	Biotechnologie, Agronomie, Société et Environnement
Subjects:	phaseolus vigna unguiculata cajanus cajan genetic parameters genetic resources resource conservation resistance to injurious factors pest resistance yield factors yields developing countries cajanus economic geography leguminosae natural resources papilionoideae resource management vigna
Online Access:	http://www.pressesagro.be/base/text/v5n4/221.pdf

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