Research on Apple Odor Collection and Identification
Odor is an important quality factor in the selection of the apple. How to quickly and accurately detect the odor of apples is a subject in food, gardening and computer science. With the development of sensor technology, network communication technology and embedded computer technology, the electroni...
Main Authors: | Yuchen Jia, Ju Zhhang |
---|---|
Format: | Article |
Language: | English |
Published: |
IFSA Publishing, S.L.
2016-05-01
|
Series: | Sensors & Transducers |
Subjects: | |
Online Access: | http://www.sensorsportal.com/HTML/DIGEST/may_2016/Vol_200/P_2821.pdf |
Similar Items
-
Classification for <i>Penicillium expansum</i> Spoilage and Defect in Apples by Electronic Nose Combined with Chemometrics
by: Zhiming Guo, et al.
Published: (2020-04-01) -
The Monitoring of Black-Odor River by Electronic Nose with Chemometrics for pH, COD, TN, and TP
by: Shanshan Qiu, et al.
Published: (2021-07-01) -
Determination of Odor Intensity of Binary Gas Mixtures Using Perceptual Models and an Electronic Nose Combined with Fuzzy Logic
by: Bartosz Szulczyński, et al.
Published: (2019-08-01) -
Hazardous Odor Recognition by CMAC Based Neural Networks
by: Bekir Karlık, et al.
Published: (2009-09-01) -
Electronic Nose-Based Technique for Rapid Detection and Recognition of Moldy Apples
by: Wenshen Jia, et al.
Published: (2019-03-01)