Exploring the Perceptions of and Experiences with Traditional Foods among First Nations Female Youth: A Participatory Photovoice Study

Exploring the Perceptions of and Experiences with Traditional Foods among First Nations Female Youth: A Participatory Photovoice Study

Traditional foods contribute to the health and well-being of Indigenous Peoples. Many Indigenous Peoples within Canada have expressed a desire to consume more traditional foods; however, there are a number of barriers to doing so. Southern and urban communities face unique challenges associated with...

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Bibliographic Details
Main Authors: Rebecca Hanemaayer, Kimberley Anderson, Jess Haines, Kitty RLynn Lickers, Adrianne Lickers Xavier, Kelly Gordon, Hannah Tait Neufeld
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:International Journal of Environmental Research and Public Health
Subjects:
traditional foods
indigenous foods
traditional food systems
indigenous food sovereignty
traditional knowledge
indigenous youth
southern ontario
Online Access:https://www.mdpi.com/1660-4601/17/7/2214

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