Ripeness Level Classification of Oil Palm Fresh Fruit Bunch Using Laser Induced Fluorescence Imaging

Ripeness Level Classification of Oil Palm Fresh Fruit Bunch Using Laser Induced Fluorescence Imaging

Tingkat Kematangan Tandan Buah Segar (TBS) kelapa Sawit merupakan faktor penentu kualitas crude palm oil (CPO) yang dihasilkan pabrik kelapa sawit. Metode penyortiran TBS setelah panen atau sebelum memasuki proses perebusan pada umumnya dilakukan secara manual mengandalkan penglihatan dan pengalaman...

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Bibliographic Details
Main Authors: Hefniati Ishak, Minarni Shiddiq, Ramma Hayu Fitra, Nadia Zakyyah Yasmin
Format: Article
Language:English
Published: Aceh Physics Society; Syiah Kuala University 2019-09-01
Series:Journal of Aceh Physics Society
Online Access:http://jurnal.unsyiah.ac.id/JAcPS/article/view/14139

Internet

http://jurnal.unsyiah.ac.id/JAcPS/article/view/14139

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