Complex Interactions Between Weather, and Microbial and Physicochemical Water Quality Impact the Likelihood of Detecting Foodborne Pathogens in Agricultural Water

Complex Interactions Between Weather, and Microbial and Physicochemical Water Quality Impact the Likelihood of Detecting Foodborne Pathogens in Agricultural Water

Agricultural water is an important source of foodborne pathogens on produce farms. Managing water-associated risks does not lend itself to one-size-fits-all approaches due to the heterogeneous nature of freshwater environments. To improve our ability to develop location-specific risk management prac...

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Bibliographic Details
Main Authors: Daniel Weller, Natalie Brassill, Channah Rock, Renata Ivanek, Erika Mudrak, Sherry Roof, Erika Ganda, Martin Wiedmann
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-02-01
Series:Frontiers in Microbiology
Subjects:
agricultural water
produce safety
Listeria
Salmonella
irrigation
E. coli
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2020.00134/full

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