FoodSQRBlock: Digitizing Food Production and the Supply Chain with Blockchain and QR Code in the Cloud
Food safety is an important issue in today’s world. The traditional agri-food production system does not offer easy traceability of the produce at any point of the supply chain, and hence, during a food-borne outbreak, it is very difficult to sift through food production data to track produce and th...
Main Authors: | Somdip Dey, Suman Saha, Amit Kumar Singh, Klaus McDonald-Maier |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-03-01
|
Series: | Sustainability |
Subjects: | |
Online Access: | https://www.mdpi.com/2071-1050/13/6/3486 |
Similar Items
-
What Blockchain Are We Talking About? An Analytical Framework for Understanding Blockchain Applications in Agriculture and Food
by: Lan van Wassenaer, et al.
Published: (2021-04-01) -
Blockchain: A new safeguard for agri-foods
by: Jie Xu, et al.
Published: (2020-01-01) -
Implications for Agricultural Producers of Using Blockchain for Food Transparency, Study of 4 Food Chains by Cumulative Approach
by: Ysé Commandré, et al.
Published: (2021-09-01) -
Food Traceability on Blockchain: Walmart’s Pork and Mango Pilots with IBM
by: Reshma Kamath
Published: (2018-06-01) -
The Potential of Blockchain Technology in the Transition Towards Sustainable Food Systems
by: Fernqvist, F., et al.
Published: (2022)