Efficient self-emulsification via cooling-heating cycles
Emulsions are mixtures of liquids which have applications to pharmaceutical, cosmetic and food components. Here Tcholakovaet al. have developed a low-energy emulsification method which requires a low amount of surfactant, works for temperature-sensitive compounds and has potential for scale-up.
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Publishing Group
2017-04-01
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| Series: | Nature Communications |
| Online Access: | https://doi.org/10.1038/ncomms15012 |