Multidimensional Assessment of Eco-Innovation Implementation: Evidence from Spanish Agri-Food Sector

Understanding eco-innovation is an essential endeavor to achieve global sustainable development. In this sense, further research on implementation is needed to expand knowledge beyond current boundaries. The aim of this paper is to contribute to this debate by conducting an original multidimensional...

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Main Authors: Eva M. García-Granero, Laura Piedra-Muñoz, Emilio Galdeano-Gómez
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:International Journal of Environmental Research and Public Health
Subjects:
Online Access:https://www.mdpi.com/1660-4601/17/4/1432
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spelling doaj-d2361406dd644a82bb5bfe9beb132d1f2020-11-25T00:40:42ZengMDPI AGInternational Journal of Environmental Research and Public Health1660-46012020-02-01174143210.3390/ijerph17041432ijerph17041432Multidimensional Assessment of Eco-Innovation Implementation: Evidence from Spanish Agri-Food SectorEva M. García-Granero0Laura Piedra-Muñoz1Emilio Galdeano-Gómez2Department of Economics and Business, University of Almería (Mediterranean Research Center on Economics and Sustainable Development, CIMEDES, Agrifood Campus of International Excellence, ceiA3), Ctra. Sacramento s/n, 04120 Almería, SpainDepartment of Economics and Business, University of Almería (Mediterranean Research Center on Economics and Sustainable Development, CIMEDES, Agrifood Campus of International Excellence, ceiA3), Ctra. Sacramento s/n, 04120 Almería, SpainDepartment of Economics and Business, University of Almería (Mediterranean Research Center on Economics and Sustainable Development, CIMEDES, Agrifood Campus of International Excellence, ceiA3), Ctra. Sacramento s/n, 04120 Almería, SpainUnderstanding eco-innovation is an essential endeavor to achieve global sustainable development. In this sense, further research on implementation is needed to expand knowledge beyond current boundaries. The aim of this paper is to contribute to this debate by conducting an original multidimensional analysis using Spanish agri-food sector data. The empirical methodology applies a combination of descriptive statistics, cluster analysis and the chi-squared test. Two groups of well-differentiated eco-innovative firms are identified, those with high and low eco-innovation implementation levels. Quality certifications, environmental consulting and cooperation with stakeholders are the variables that contribute most to distinguishing these two groups. The results also reveal that operating income volume, number of employees and commercialization volume are key factors to become more eco-innovative. In this sense, larger firms are found to have a higher level of eco-innovation implementation than small- and medium-sized enterprises. The main contributions of this work are fourfold. Firstly, it presents a comprehensive framework of eco-innovation implementation in its four dimensions (product, process, organizational and marketing). Secondly, it fills existing gaps in the literature by analyzing green organizational and marketing eco-practices. Thirdly, it expands the sectorial scope of eco-innovation research primarily focused on high-tech sectors. Finally, this study makes it possible to design certain policies for public and private decision makers.https://www.mdpi.com/1660-4601/17/4/1432eco-innovationimplementationmultidimensionalagriculturecluster analysis
collection DOAJ
language English
format Article
sources DOAJ
author Eva M. García-Granero
Laura Piedra-Muñoz
Emilio Galdeano-Gómez
spellingShingle Eva M. García-Granero
Laura Piedra-Muñoz
Emilio Galdeano-Gómez
Multidimensional Assessment of Eco-Innovation Implementation: Evidence from Spanish Agri-Food Sector
International Journal of Environmental Research and Public Health
eco-innovation
implementation
multidimensional
agriculture
cluster analysis
author_facet Eva M. García-Granero
Laura Piedra-Muñoz
Emilio Galdeano-Gómez
author_sort Eva M. García-Granero
title Multidimensional Assessment of Eco-Innovation Implementation: Evidence from Spanish Agri-Food Sector
title_short Multidimensional Assessment of Eco-Innovation Implementation: Evidence from Spanish Agri-Food Sector
title_full Multidimensional Assessment of Eco-Innovation Implementation: Evidence from Spanish Agri-Food Sector
title_fullStr Multidimensional Assessment of Eco-Innovation Implementation: Evidence from Spanish Agri-Food Sector
title_full_unstemmed Multidimensional Assessment of Eco-Innovation Implementation: Evidence from Spanish Agri-Food Sector
title_sort multidimensional assessment of eco-innovation implementation: evidence from spanish agri-food sector
publisher MDPI AG
series International Journal of Environmental Research and Public Health
issn 1660-4601
publishDate 2020-02-01
description Understanding eco-innovation is an essential endeavor to achieve global sustainable development. In this sense, further research on implementation is needed to expand knowledge beyond current boundaries. The aim of this paper is to contribute to this debate by conducting an original multidimensional analysis using Spanish agri-food sector data. The empirical methodology applies a combination of descriptive statistics, cluster analysis and the chi-squared test. Two groups of well-differentiated eco-innovative firms are identified, those with high and low eco-innovation implementation levels. Quality certifications, environmental consulting and cooperation with stakeholders are the variables that contribute most to distinguishing these two groups. The results also reveal that operating income volume, number of employees and commercialization volume are key factors to become more eco-innovative. In this sense, larger firms are found to have a higher level of eco-innovation implementation than small- and medium-sized enterprises. The main contributions of this work are fourfold. Firstly, it presents a comprehensive framework of eco-innovation implementation in its four dimensions (product, process, organizational and marketing). Secondly, it fills existing gaps in the literature by analyzing green organizational and marketing eco-practices. Thirdly, it expands the sectorial scope of eco-innovation research primarily focused on high-tech sectors. Finally, this study makes it possible to design certain policies for public and private decision makers.
topic eco-innovation
implementation
multidimensional
agriculture
cluster analysis
url https://www.mdpi.com/1660-4601/17/4/1432
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