Evaluasi nilai kecernaan in vitro bahan kering dan bahan organik biskuit biosuplemen daun katuk (Sauropus androgynus L.Merr) untuk sapi perah PFH

Evaluasi nilai kecernaan in vitro bahan kering dan bahan organik biskuit biosuplemen daun katuk (Sauropus androgynus L.Merr) untuk sapi perah PFH

The aim of this research is to evaluate dry matter digestibility value and organic matter biscuits biosuplemen leaf katuk in vitro. The research materials were biosupplement biscuits, consist of katuk leaf, molasses and concentrate of lactation. The design used was complete randomized design (RAL) w...

Full description

Bibliographic Details
Main Authors:	kartika budi utami, Novita Dewi Kristanti
Format:	Article
Language:	English
Published:	Fakultas Peternakan Universitas Brawijaya 2018-02-01
Series:	Jurnal Ilmu-Ilmu Peternakan
Subjects:	biscuit, biosuplement, katuk leaves
Online Access:	http://jiip.ub.ac.id/index.php/jiip/article/view/362

Similar Items

Age Maturity of Female Japanese Quails Fed Diets Containing Katuk Leave Meal (Sauropus androgynus L.Merr.
by: R Wiradimadja, et al.
Published: (2007-05-01)

Effect of Katuk leaf (Sauropus androgynus L. Merr) suplementation in the diet on reproductive function of Quail
by: Sri Subekti, et al.
Published: (2008-10-01)

Effect of feeding methods of katuk (Sauropus androgynus) extract on performance and carcass quality of broiler chickens
by: U Santoso, et al.
Published: (2002-10-01)

ROTI TAWAR LAKTOGENIK, PERANGSANG ASI, BERBASIS KEARIFAN LOKAL DAUN KATUK (Sauropus androgynus (L.) Merr)
by: Eryna Satyaningtyas, et al.
Published: (2013-10-01)

Utilization of Katuk (Sauropus androgynus L Merr) meal and extract as ration substitution to produce low chollesterol Japanese Quail product
by: Sri Subekti, et al.
Published: (2006-12-01)

Optimasi Formula Krim Ekstrak Daun Katuk (Sauropus Androgynus) Variasi Konsentrasi Asam Stearat, Trietanolamin, dan Gliserin
by: Febia Arien Lestari, et al.
Published: (2020-08-01)

EFEKTIVITAS DAUN KATUK (SAUROPUS ANDROGYNUS) TERHADAP KECUKUPAN ASI PADA IBU MENYUSUI DI PUSKESMAS KUTA BARO ACEH BESAR
by: Juliastuti Juliastuti
Published: (2019-03-01)

Milk production of rabbit doe and kit mortality as affected by dietary katuk leaf meal (Sauropus androgynus L. Merr)
by: Mubarak Akbar, et al.
Published: (2013-12-01)

Pemberian Ekstrak Daun Katuk (Sauropus androgynus L. Merr) dalam Air Minum Kambing Peranakan Ettawa untuk Meningkatkan Produksi dan Kualitas Susu
by: Dedhi Yustendi, et al.
Published: (2018-10-01)

STUDI KHASIAT EKSTRAK DAUN BAWANG PUTIH (Allium sativum) DAN DAUN KATUK (Sauropus androgynus) TERHADAP PENURUNAN KADAR KOLESTEROL DAN LEMAK ABDOMEN ITIK
by: N. L. G. SUMARDANI, et al.
Published: (2014-06-01)

Evaluation of sperm quality in male rats treated with Sauropus androgynus (L.) merr. leaf fractions
by: Ni Putu Ermi Hikmawanti, et al.
Published: (2020-07-01)

Estradiol-17β hormone concentration and follicles number in exotic Burgo chicken supplemented by Sauropus androgynus leaves extract
by: NURMELIASARI, et al.
Published: (2012-01-01)

Age Maturity of Female Japanese Quails Fed Diets Containing Katuk Leave Meal (Sauropus androgynus L.Merr.
by: R Wiradimadja, et al.
Published: (2007-05-01)

Herbal supplement formula of Elephantopus scaber and Sauropus androgynus promotes IL-2 cytokine production of CD4+T cells in pregnant mice with typhoid fever
by: Djati Muhammad Sasmito, et al.
Published: (2016-01-01)

PEMANFAATAN TEPUNG DAUN SALAM (Syzygium polyanthum Walp), DAUN PEPAYA (Carica papaya), ATAU DAUN KATUK( Sauropus androgynus) DALAM RANSUM YANG DISUPLEMENTASI STARPIG UNTUK MENINGKATKAN KUALITAS KARKAS ITIK BALI AFKIR
by: Tjokorda Gede Belawa Yadnya, et al.
Published: (2014-11-01)

PENINGKATAN PRODUKSI SUSU SAPI PERAH DI PETERNAKAN RAKYAT MELALUI PEMBERIAN KATUK-IPB3 SEBAGAI ADITIF PAKAN
by: Agik Suprayogi, et al.
Published: (2014-12-01)

The difference of inhibitory zone between Katuk (Sauropus androgynous L. Merr.) leaf infusion and Roselle (Hibiscus sabdariffa L.) petals towards oral Candida albicans
by: Kadek Seruni Kusumanegara, et al.
Published: (2017-07-01)

Penambahan Tepung Daun Katuk (Saurupus Androgynus L. Merr) dalam Ransum Terhadap Pertambahan Berat Badan dan Lingkar Scrotum Kambing Jantan Peranakan Ettawa
by: Dedhi Yustendi, et al.
Published: (2013-10-01)

Antioxidant Activity of Mixed Katuk Leaf Extract and Honey
by: Ahmad Fathoni, et al.
Published: (2020-07-01)

Formulasi Biskuit Kelapa Parut Kering dengan Perlakuan Penyangraian dan Tanpa Penyangraian
by: Yanti Meldasari Lubis, et al.
Published: (2014-06-01)

PERBEDAAN EFEKTIFITAS PEMBERIAN BUAH KURMA DAN DAUN KATUK TERHADAP KELANCARAN ASI PADA IBU MENYUSUI UMUR 0-40 HARI DI KOTA KEDIRI
by: Siti Aminah, et al.
Published: (2019-10-01)

Effect of katuk leaf meal and mulberry leaf meal in the diet on size and mineral content of tibia bone of laying quail
by: Hermana W, et al.
Published: (2013-10-01)

KANDUNGAN BAHAN KERING TANPA LEMAK (BKTL) SUSU SAPI PERAH FRIESIAN HOLSTEIN AKIBAT PEMBERIAN PAKAN YANG MENGANDUNG TEPUNG KATU (Sauropus androgynus (L.) Merr) YANG BERBEDA
by: Roosena Yusuf
Published: (2012-12-01)

Chemical Quality of Longissimus Muscles of Kacang Goat After Supplemented With A Combination of Palm Kernel Meal and Powdered Katuk Leaf
by: Razali Razali, et al.
Published: (2020-01-01)

Pengaruh Level Protein dan Level Suplementasi Ekstrak Daun Katuk (Sauropus androgynus) Terhadap Performa Broiler
by: Erina Nuraini, et al.
Published: (2014-06-01)

Pengaruh Level Protein dan Suplementasi Ekstrak Daun Katuk (Sauropus androgynus) terhadap Kualitas Karkas Broiler
by: Siti Qotimah, et al.
Published: (2014-12-01)

Penggunaan Daun Katuk (Sauropus androgynus) sebagai Suplemen Pakan pada Unggas. 1. Pengaruhnya terhadap Performa Ayam
by: Urip Santoso
Published: (2018-07-01)

Pengaruh Penggunaan Tepung Daun Katuk (Sauropus Androgynus) Terhadap Kadar Kolesterol Telur Itik Mojosari (Anas Javanica)
by: Diah Kasmirah, et al.
Published: (2013-12-01)

The effects of dietary katuk Sauropus androgynus (L.) Merr. on non-specific immune responses and growth of grouper (Epinephelus coioides)
by: Agus Putra Abdul Samad, et al.
Published: (2014)

Pengaruh proporsi penambahan daun katuk (Sauropus androgynus L. Merr.) terhadap sifat fisiko kimia selai lembaran apel
by: Eva Nirwana Anwar, et al.
Published: (2020-03-01)

The usefulness of fermented katuk (Sauropus androgynus) plus bay leaves to modify fat accumulation, cholesterol and chemical composition of broiler meat
by: U. Santoso, et al.
Published: (2019-03-01)

Pengaruh Pemberian Tepung Daun Katuk (Sauropus androgynus) Dalam Ransum Terhadap Kualitas Telur Itik Mojosari (Anas javanica)
by: Rina Simanjuntak, et al.
Published: (2013-07-01)

PRODUKSI BISKUIT LIMBAH TANAMAN JAGUNG SEBAGAI PAKAN KOMERSIL TERNAK RUMINANSIA
by: Yuli Retnani, et al.
Published: (2011-04-01)

Formulasi Biskuit Sebagai Produk Alternatif Pangan Darurat
by: Mustika Hermayanti, et al.
Published: (2016-08-01)

Intervensi biskuit tempe kurma bagi peningkatan status gizi balita penderita tuberkulosis
by: Fatmah Fatmah
Published: (2013-04-01)

KAJIAN FORMULASI BISKUIT JAGUNG DALAM RANGKA SUBSTITUSI TEPUNG TERIGU [Study on Corn Biscuit Formulation to Subtitute of wheat Flour]
by: Cynthia Gracia C.L1)*, et al.
Published: (2009-06-01)

PERTUMBUHAN DAN KANDUNGAN POLIFENOL TANAMAN KATUK (Sauropus androgynus (L.) Merr) PADA MEDIA TANAM DENGAN PEMBERIAN ASAM HUMAT
by: Elly Proklamasiningsih, et al.
Published: (2019-04-01)

Aktivitas Afrodisiaka Fraksi dari Ekstrak Etanol 70% Daun Katuk (Sauropus androgynus (L). Merr) Pada Tikus Putih Jantan
by: Numlil Khaira Rusdi, et al.
Published: (2018-08-01)

Biskuit mocaf–garut tinggi zat besi meningkatkan kadar Fe darah dan kadar hemoglobin pada tikus Sprague Dawley
by: Hesti Permata Sari, et al.
Published: (2018-12-01)

KUALITAS BISKUIT MP-ASI DARI TEPUNG KOMPOSIT KIMPUL-KACANG TUNGGAK DAN TEPUNG SAGU SELAMA PENYIMPANAN
by: Diana Puspitasari, et al.
Published: (2020-07-01)