Correction: The processing and evaluation of news content on social media is influenced by peer-user commentary
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Springer Nature
2021-09-01
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Series: | Humanities & Social Sciences Communications |
Online Access: | https://doi.org/10.1057/s41599-021-00901-y |
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doaj-d22a4f50fd0040c48abc86648c47236c2021-10-03T11:41:58ZengSpringer NatureHumanities & Social Sciences Communications2662-99922021-09-01811210.1057/s41599-021-00901-yCorrection: The processing and evaluation of news content on social media is influenced by peer-user commentaryArnout B. Boot0Katinka Dijkstra1Rolf A. Zwaan2Erasmus University RotterdamErasmus University RotterdamErasmus University Rotterdamhttps://doi.org/10.1057/s41599-021-00901-y |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Arnout B. Boot Katinka Dijkstra Rolf A. Zwaan |
spellingShingle |
Arnout B. Boot Katinka Dijkstra Rolf A. Zwaan Correction: The processing and evaluation of news content on social media is influenced by peer-user commentary Humanities & Social Sciences Communications |
author_facet |
Arnout B. Boot Katinka Dijkstra Rolf A. Zwaan |
author_sort |
Arnout B. Boot |
title |
Correction: The processing and evaluation of news content on social media is influenced by peer-user commentary |
title_short |
Correction: The processing and evaluation of news content on social media is influenced by peer-user commentary |
title_full |
Correction: The processing and evaluation of news content on social media is influenced by peer-user commentary |
title_fullStr |
Correction: The processing and evaluation of news content on social media is influenced by peer-user commentary |
title_full_unstemmed |
Correction: The processing and evaluation of news content on social media is influenced by peer-user commentary |
title_sort |
correction: the processing and evaluation of news content on social media is influenced by peer-user commentary |
publisher |
Springer Nature |
series |
Humanities & Social Sciences Communications |
issn |
2662-9992 |
publishDate |
2021-09-01 |
url |
https://doi.org/10.1057/s41599-021-00901-y |
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