Correction: The processing and evaluation of news content on social media is influenced by peer-user commentary

Bibliographic Details
Main Authors: Arnout B. Boot, Katinka Dijkstra, Rolf A. Zwaan
Format: Article
Language:English
Published: Springer Nature 2021-09-01
Series:Humanities & Social Sciences Communications
Online Access:https://doi.org/10.1057/s41599-021-00901-y
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spelling doaj-d22a4f50fd0040c48abc86648c47236c2021-10-03T11:41:58ZengSpringer NatureHumanities & Social Sciences Communications2662-99922021-09-01811210.1057/s41599-021-00901-yCorrection: The processing and evaluation of news content on social media is influenced by peer-user commentaryArnout B. Boot0Katinka Dijkstra1Rolf A. Zwaan2Erasmus University RotterdamErasmus University RotterdamErasmus University Rotterdamhttps://doi.org/10.1057/s41599-021-00901-y
collection DOAJ
language English
format Article
sources DOAJ
author Arnout B. Boot
Katinka Dijkstra
Rolf A. Zwaan
spellingShingle Arnout B. Boot
Katinka Dijkstra
Rolf A. Zwaan
Correction: The processing and evaluation of news content on social media is influenced by peer-user commentary
Humanities & Social Sciences Communications
author_facet Arnout B. Boot
Katinka Dijkstra
Rolf A. Zwaan
author_sort Arnout B. Boot
title Correction: The processing and evaluation of news content on social media is influenced by peer-user commentary
title_short Correction: The processing and evaluation of news content on social media is influenced by peer-user commentary
title_full Correction: The processing and evaluation of news content on social media is influenced by peer-user commentary
title_fullStr Correction: The processing and evaluation of news content on social media is influenced by peer-user commentary
title_full_unstemmed Correction: The processing and evaluation of news content on social media is influenced by peer-user commentary
title_sort correction: the processing and evaluation of news content on social media is influenced by peer-user commentary
publisher Springer Nature
series Humanities & Social Sciences Communications
issn 2662-9992
publishDate 2021-09-01
url https://doi.org/10.1057/s41599-021-00901-y
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