Phthalates in meat products in dependence on the fat content

Phthalates in meat products in dependence on the fat content

<p>The content of dibutylphthalate (DBP) and&nbsp;di-(2-ethylhexyl) phthalate (DEHP) in samples of packages intended for thermally processed meat products and release of phthalates from packages into meat products in dependence on the fat content were observed. 80 samples of packages were...

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Bibliographic Details
Main Authors: Alžbeta Jarošová, Soňa Bogdanovičová
Format: Article
Language:English
Published: HACCP Consulting 2016-07-01
Series:Potravinarstvo
Subjects:
phthalates
DBP
DEHP
package
migration
fat content
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/621

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