Measuring Vulnerable Population’s Healthy and Unhealthy Food Access in Austin, Texas
Food deserts—areas with a significant low-income population experiencing low accessibility to healthy food sources—have been well studied in terms of their connection to obesity and its related health outcomes. Measuring food accessibility is the key component in food desert research. However, previ...
Main Author: | Junfeng Jiao |
---|---|
Format: | Article |
Language: | English |
Published: |
AIMS Press
2016-09-01
|
Series: | AIMS Public Health |
Subjects: | |
Online Access: | http://www.aimspress.com/aimsph/article/974/fulltext.html |
Similar Items
-
Crowdsourced Mapping for Healthy Food Accessibility in Dallas, Texas: A Feasibility Study
by: Thomas McKey, et al.
Published: (2020-03-01) -
An application of the edge effect in measuring accessibility to multiple food retailer types in Southwestern Ontario, Canada
by: Arku Godwin, et al.
Published: (2011-05-01) -
Bringing Time into Measure of Food Access: Place vs. People
by: Chen, Xiang
Published: (2014) -
A Food Hub to Address Healthy Food Access Gaps: Residents' Preferences
by: Jill K. Clark, et al.
Published: (2019-05-01) -
Disparities in access to food and chronic obstructive pulmonary disease (COPD)-related outcomes: a cross-sectional analysis
by: Eric Moughames, et al.
Published: (2021-04-01)