ENERGETIC VALUE OF FORAGES FROM SEMI-ARID REGION AND DIGESTIBILITY OF RATIONS FOR NAKED NECK PULLETS

ENERGETIC VALUE OF FORAGES FROM SEMI-ARID REGION AND DIGESTIBILITY OF RATIONS FOR NAKED NECK PULLETS

The feeding programs for naked neck chickens in semi-intensive production system from brazilian equatorial semi-arid environment, must consider regional food availability and respective nutritional values. Thus, to evaluate the digestibility and metabolizable energy of alternative forages, it was us...

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Bibliographic Details
Main Authors:	ALEX MARTINS VARELA DE ARRUDA, RAIMUNDA THYCIANA VASCONCELOS FERNANDES
Format:	Article
Language:	English
Published:	Universidade Federal Rural do Semi-Árido 2014-01-01
Series:	Revista Caatinga
Online Access:	http://www.redalyc.org/articulo.oa?id=237132104026

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