UJI KANDUNGAN BORAKS PADA PEMPEK LENJER YANG DIJUAL DI KELURAHAN PAHLAWAN
Pempek is processing product of fish meat and tapioca flour. Pempek has a low shelf life because the process of making it that is boiled first, it makes pempek easy to be slimy. It is one of the reason why the Pempek seller uses dangerous preservative such as borax. The purpose of this research is t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Islam Negeri Raden Fatah Palembang
2016-08-01
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| Series: | Jurnal Biota |
| Subjects: | |
| Online Access: | http://jurnal.radenfatah.ac.id/index.php/biota/article/view/735 |