The current status and future perspective in combination of the processing technologies of sulfated polysaccharides from sea cucumbers: A comprehensive review

The current status and future perspective in combination of the processing technologies of sulfated polysaccharides from sea cucumbers: A comprehensive review

Sulfated polysaccharide (SP) from sea cucumber possesses unique structure with a wide range of biological activities and health benefits. Many SPs from sea cucumbers have been extracted, purified and fractionated by different methods. However, commercial processing technologies of SPs from sea cucum...

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Bibliographic Details
Main Authors: Ying Li, Meng Li, Baojun Xu, Zhibo Li, Yanxia Qi, Zhiyuan Song, Qiancheng Zhao, Bin Du, Yuedong Yang
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Journal of Functional Foods
Subjects:
Sea cucumber
Sulfated polysaccharide
Processing technology
Extraction
Separation
Purification
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464621003935

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