Identification and Optimization of Critical Medium Components Using Statistical Experimental Designs for Enhanced Production of Xylanase from Aspergillus flavus DFR-6

Identification and Optimization of Critical Medium Components Using Statistical Experimental Designs for Enhanced Production of Xylanase from Aspergillus flavus DFR-6

The Plackett-Burman screening design (PBSD) and Central composite rotatable design (CCRD) were used to optimize the fermentation parameters for enhanced xylanase production from Aspergillus flavus DFR-6 in submerged cultivation. The PBSD demonstrated that the positive main effects of yeast extract,...

Full description

Bibliographic Details
Main Authors: Ajay Pal, Farhath Khanum
Format: Article
Language:English
Published: University of Zagreb 2011-01-01
Series:Food Technology and Biotechnology
Subjects:
statistical design
optimization
xylanase
submerged fermentation
lignocellulose
Online Access:http://hrcak.srce.hr/file/103573

Internet

http://hrcak.srce.hr/file/103573

Similar Items