Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services

Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services

Conditions associated to the consumption of gluten have emerged as a major health care concern and the treatment consists on a lifelong gluten-free diet. Providing safe food for these individuals includes adapting to safety procedures within the food chain and preventing gluten cross-contamination i...

Full description

Bibliographic Details
Main Authors: Priscila Farage, Renata Puppin Zandonadi, Verônica Cortez Ginani, Lenora Gandolfi, Riccardo Pratesi, Yanna Karla de Medeiros Nóbrega
Format: Article
Language:English
Published: MDPI AG 2017-01-01
Series:Nutrients
Subjects:
gluten
gluten contamination
food safety
celiac disease
gluten related disorders
Online Access:http://www.mdpi.com/2072-6643/9/1/36

Internet

http://www.mdpi.com/2072-6643/9/1/36

Similar Items