Identifikasi Pemahaman Sains Mahasiswa PGSD UKSW Tentang Pola Makan Sehari-hari Berbasis Home Science Process Skill

The science process skill is important for teachers. However, not all of the student teachers have the competency, experience, and passion to science. The students of PGSD UKSW come from many kinds of background of middle schools that makes them have some different experiences in science competencie...

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Main Author: Gamaliel Septian Airlanda
Format: Article
Language:English
Published: Satya Wacana University Press 2019-01-01
Series:Scholaria: Jurnal Pendidikan dan Kebudayaan
Subjects:
Online Access:http://ejournal.uksw.edu/scholaria/article/view/2224
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spelling doaj-d1cd347a72674d3fa9d9cedc42502b802020-11-25T02:46:21ZengSatya Wacana University PressScholaria: Jurnal Pendidikan dan Kebudayaan2088-34392549-96532019-01-0191951042224Identifikasi Pemahaman Sains Mahasiswa PGSD UKSW Tentang Pola Makan Sehari-hari Berbasis Home Science Process SkillGamaliel Septian Airlanda0Pendidikan Guru Sekolah Dasar, FKIP, Universitas Kristen Satya WacanaThe science process skill is important for teachers. However, not all of the student teachers have the competency, experience, and passion to science. The students of PGSD UKSW come from many kinds of background of middle schools that makes them have some different experiences in science competencies. The specific identification is needed to compare their science understanding/ comprehension. Their daily menu (diet) is the proper way to identify the students’ science understanding, because it is an activity that all people have done. The purpose of this research is to identify the students’ science comprehension through daily consumption patterns based on Home Science Process Skill (HSPS), modified from the science process skill steps used at home. HSPS has some advantages, as it makes the student enjoy their science learning and find the basic of knowledge from daily life. The survey methodology was used to find detailed facts about the level of science understanding. The data triangulation were gathered through questionnaires, interviews, and observations, that describe HSPS indicators, consisting of: scrutiny, note down, try out, create, tell (cermati, catat, coba, cipta, cerita). The results showed that 74.07% of the students encounter difficulty especially in the create phase, in which they have to try and create scientific products. It was also found that the highest difficulty was at the the try out and create phase. Thus, the level of student science understanding is still low. The conclusion is an initial stage of an action research to increase every HSPS indicators achievements.http://ejournal.uksw.edu/scholaria/article/view/2224Student Science UndestandingConsumption PatternHome Science Process Skill
collection DOAJ
language English
format Article
sources DOAJ
author Gamaliel Septian Airlanda
spellingShingle Gamaliel Septian Airlanda
Identifikasi Pemahaman Sains Mahasiswa PGSD UKSW Tentang Pola Makan Sehari-hari Berbasis Home Science Process Skill
Scholaria: Jurnal Pendidikan dan Kebudayaan
Student Science Undestanding
Consumption Pattern
Home Science Process Skill
author_facet Gamaliel Septian Airlanda
author_sort Gamaliel Septian Airlanda
title Identifikasi Pemahaman Sains Mahasiswa PGSD UKSW Tentang Pola Makan Sehari-hari Berbasis Home Science Process Skill
title_short Identifikasi Pemahaman Sains Mahasiswa PGSD UKSW Tentang Pola Makan Sehari-hari Berbasis Home Science Process Skill
title_full Identifikasi Pemahaman Sains Mahasiswa PGSD UKSW Tentang Pola Makan Sehari-hari Berbasis Home Science Process Skill
title_fullStr Identifikasi Pemahaman Sains Mahasiswa PGSD UKSW Tentang Pola Makan Sehari-hari Berbasis Home Science Process Skill
title_full_unstemmed Identifikasi Pemahaman Sains Mahasiswa PGSD UKSW Tentang Pola Makan Sehari-hari Berbasis Home Science Process Skill
title_sort identifikasi pemahaman sains mahasiswa pgsd uksw tentang pola makan sehari-hari berbasis home science process skill
publisher Satya Wacana University Press
series Scholaria: Jurnal Pendidikan dan Kebudayaan
issn 2088-3439
2549-9653
publishDate 2019-01-01
description The science process skill is important for teachers. However, not all of the student teachers have the competency, experience, and passion to science. The students of PGSD UKSW come from many kinds of background of middle schools that makes them have some different experiences in science competencies. The specific identification is needed to compare their science understanding/ comprehension. Their daily menu (diet) is the proper way to identify the students’ science understanding, because it is an activity that all people have done. The purpose of this research is to identify the students’ science comprehension through daily consumption patterns based on Home Science Process Skill (HSPS), modified from the science process skill steps used at home. HSPS has some advantages, as it makes the student enjoy their science learning and find the basic of knowledge from daily life. The survey methodology was used to find detailed facts about the level of science understanding. The data triangulation were gathered through questionnaires, interviews, and observations, that describe HSPS indicators, consisting of: scrutiny, note down, try out, create, tell (cermati, catat, coba, cipta, cerita). The results showed that 74.07% of the students encounter difficulty especially in the create phase, in which they have to try and create scientific products. It was also found that the highest difficulty was at the the try out and create phase. Thus, the level of student science understanding is still low. The conclusion is an initial stage of an action research to increase every HSPS indicators achievements.
topic Student Science Undestanding
Consumption Pattern
Home Science Process Skill
url http://ejournal.uksw.edu/scholaria/article/view/2224
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