Contaminação de queijo Minas frescal por bactérias patogênicas: um risco à saúde
In this article, it will be discussed the contamination of Minas frescal cheese by bacteria that can cause food toxinfection, which symptoms can be diarrhea, vomit, fever, flatulence, even abortion. foods such this cheese is made from raw milk, that make possible growth and presence of a large numb...
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| Language: | Portuguese |
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Universidade Nove de Julho
2008-01-01
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| Series: | ConScientiae Saúde |
| Online Access: | http://www.redalyc.org/articulo.oa?id=92970208 |
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doaj-d198352aa6514781bb096954ee8afb352020-11-25T02:18:57ZporUniversidade Nove de Julho ConScientiae Saúde1677-10281983-93242008-01-0172201206Contaminação de queijo Minas frescal por bactérias patogênicas: um risco à saúdeKatia P. VieiraMeire M. LedesmaCláudia M. RosaRegina H. HassegawaIn this article, it will be discussed the contamination of Minas frescal cheese by bacteria that can cause food toxinfection, which symptoms can be diarrhea, vomit, fever, flatulence, even abortion. foods such this cheese is made from raw milk, that make possible growth and presence of a large number of pathogenic bacteria such as Staphylococcus aureus, Salmonella spp., Shigella spp., Escherichia spp., Listeria spp. The control of microbial contamination as well as good manufacturing practices of this cheese is important to public health, since this product is consumed by population.http://www.redalyc.org/articulo.oa?id=92970208 |
| collection |
DOAJ |
| language |
Portuguese |
| format |
Article |
| sources |
DOAJ |
| author |
Katia P. Vieira Meire M. Ledesma Cláudia M. Rosa Regina H. Hassegawa |
| spellingShingle |
Katia P. Vieira Meire M. Ledesma Cláudia M. Rosa Regina H. Hassegawa Contaminação de queijo Minas frescal por bactérias patogênicas: um risco à saúde ConScientiae Saúde |
| author_facet |
Katia P. Vieira Meire M. Ledesma Cláudia M. Rosa Regina H. Hassegawa |
| author_sort |
Katia P. Vieira |
| title |
Contaminação de queijo Minas frescal por bactérias patogênicas: um risco à saúde |
| title_short |
Contaminação de queijo Minas frescal por bactérias patogênicas: um risco à saúde |
| title_full |
Contaminação de queijo Minas frescal por bactérias patogênicas: um risco à saúde |
| title_fullStr |
Contaminação de queijo Minas frescal por bactérias patogênicas: um risco à saúde |
| title_full_unstemmed |
Contaminação de queijo Minas frescal por bactérias patogênicas: um risco à saúde |
| title_sort |
contaminação de queijo minas frescal por bactérias patogênicas: um risco à saúde |
| publisher |
Universidade Nove de Julho |
| series |
ConScientiae Saúde |
| issn |
1677-1028 1983-9324 |
| publishDate |
2008-01-01 |
| description |
In this article, it will be discussed the contamination of Minas frescal cheese by bacteria that can cause food toxinfection, which symptoms can be diarrhea, vomit, fever, flatulence, even abortion. foods such this cheese is made from raw
milk, that make possible growth and presence of a large number of pathogenic bacteria such as Staphylococcus aureus, Salmonella spp., Shigella spp., Escherichia
spp., Listeria spp. The control of microbial contamination as well as good
manufacturing practices of this cheese is important to public health, since this product is consumed by population. |
| url |
http://www.redalyc.org/articulo.oa?id=92970208 |
| work_keys_str_mv |
AT katiapvieira contaminacaodequeijominasfrescalporbacteriaspatogenicasumriscoasaude AT meiremledesma contaminacaodequeijominasfrescalporbacteriaspatogenicasumriscoasaude AT claudiamrosa contaminacaodequeijominasfrescalporbacteriaspatogenicasumriscoasaude AT reginahhassegawa contaminacaodequeijominasfrescalporbacteriaspatogenicasumriscoasaude |
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