Contaminação de queijo Minas frescal por bactérias patogênicas: um risco à saúde
In this article, it will be discussed the contamination of Minas frescal cheese by bacteria that can cause food toxinfection, which symptoms can be diarrhea, vomit, fever, flatulence, even abortion. foods such this cheese is made from raw milk, that make possible growth and presence of a large numb...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Nove de Julho
2008-01-01
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| Series: | ConScientiae Saúde |
| Online Access: | http://www.redalyc.org/articulo.oa?id=92970208 |
| Summary: | In this article, it will be discussed the contamination of Minas frescal cheese by bacteria that can cause food toxinfection, which symptoms can be diarrhea, vomit, fever, flatulence, even abortion. foods such this cheese is made from raw
milk, that make possible growth and presence of a large number of pathogenic bacteria such as Staphylococcus aureus, Salmonella spp., Shigella spp., Escherichia
spp., Listeria spp. The control of microbial contamination as well as good
manufacturing practices of this cheese is important to public health, since this product is consumed by population. |
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| ISSN: | 1677-1028 1983-9324 |