Protective effects of sesamol and ferulic acid on the formation of endogenous trans-arachidonic acid in hAPP J20 mice

Protective effects of sesamol and ferulic acid on the formation of endogenous trans-arachidonic acid in hAPP J20 mice

Alzheimer's disease (AD) is characterized by progressive formation of β-amyloid peptide (Aβ) in the brain. Aβ induced oxidative stress may cause cis-trans isomerization of fatty acids. However, the research on AD rarely discusses the correlation between the formation of endogenous trans fatty a...

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Bibliographic Details
Main Authors:	Bo-Yang Hsu, Wei-Lun Hung, Chi-Tang Ho, Irene H. Cheng, Lucy Sun Hwang
Format:	Article
Language:	English
Published:	Elsevier 2015-06-01
Series:	Journal of Functional Foods
Subjects:	Alzheimer's disease Endogenous trans-arachidonic acid cis-trans isomerization Sesamol Ferulic acid
Online Access:	http://www.sciencedirect.com/science/article/pii/S175646461500208X

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