Pengaruh Kondisi Operasi Alat Pengering Semprot Terhadap Kualitas Susu Bubuk Jagung
Drying method is one of techniques used in food preservation. This method usually means reducing water content which is the best contiditon for microorganism growth. Higher water content also causes some enzyms needed for food decomposition cannot work well. This research aims to produce corn milk p...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Chemical Engineering Department of Syiah Kuala University
2012-06-01
|
| Series: | Jurnal Rekayasa Kimia & Lingkungan |
| Online Access: | http://jurnal.unsyiah.ac.id/RKL/article/view/252 |