Effect of diet on growth, survival and fatty acid profile of marine amphipods: implications for utilisation as a feed ingredient for sustainable aquaculture
Rapidly expanding fed aquaculture demands high-quality, sustainable nutrient sources for utilisation as dietary ingredients. Exploring the potential of under-utilised resources from other industries is imperative to replace finite natural resources, such as fish meal. Marine gammarids may be an exce...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Inter-Research
2019-09-01
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| Series: | Aquaculture Environment Interactions |
| Online Access: | https://www.int-res.com/abstracts/aei/v11/p481-491/ |