Economic and energy estimation of the effect of seeding rates of spring peas in the south of the Rostov region

Economic and energy estimation of the effect of seeding rates of spring peas in the south of the Rostov region

For Russia, peas are traditional legumes, used both in the food industry for its excellent taste, and in animal husbandry for the high content of feed units and balanced protein, which allows reducing the cost of animals’ feeding. The purpose of the current study was to estimate the effect of the se...

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Bibliographic Details
Main Authors: S. A. Vasilchenko, G. V. Metlina, A. R. Ashiev, N. S. Kravchenko
Format: Article
Language:Russian
Published: Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”" 2021-05-01
Series:Зерновое хозяйство России
Subjects:
peas
seeding rate
productivity
feed units
economic and energy efficiency
Online Access:https://www.zhros.online/jour/article/view/1215

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