A Food System Approach for Sustainable Food-Based Dietary Guidelines: An Exploratory Scenario Study on Dutch Animal Food Products

A Food System Approach for Sustainable Food-Based Dietary Guidelines: An Exploratory Scenario Study on Dutch Animal Food Products

This study explores interconnections between food consumption and production of animal (by-)products in different food system scenarios within the scope of Dutch Food-Based Dietary Guidelines (FBDG). For this scenario study, a Microsoft Excel model was created that include seven scenarios with diffe...

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Bibliographic Details
Main Authors: Corné van Dooren, Laila Man, Marije Seves, Sander Biesbroek
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-09-01
Series:Frontiers in Nutrition
Subjects:
food system scenarios
sustainable food-based dietary guidelines
animal food products
environmental impact
healthy diets
livestock size
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.712970/full

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