Biological Control of <i>Verticillium</i> Wilt on Olive Trees by the Salt-Tolerant Strain <i>Bacillus velezensis</i> XT1

Biological Control of <i>Verticillium</i> Wilt on Olive Trees by the Salt-Tolerant Strain <i>Bacillus velezensis</i> XT1

<i>Verticillium</i> wilt, caused by the pathogen <i>Verticillium dahliae</i>, is extremely devastating to olive trees (<i>Olea europea</i>). Currently, no successful control measure is available against it. The objective of this work was to evaluate the antifungal...

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Bibliographic Details
Main Authors: David Castro, Marta Torres, Inmaculada Sampedro, Fernando Martínez-Checa, Borja Torres, Victoria Béjar
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Microorganisms
Subjects:
biocontrol
antifungal activity
crop protection
<i>Bacillus velezensis</i>
<i>Verticillium dahliae</i>
<i>Olea europaea</i>
Online Access:https://www.mdpi.com/2076-2607/8/7/1080

Internet

https://www.mdpi.com/2076-2607/8/7/1080

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