Centesimal composition and fatty acids of meat from lambs fed diets containing soybean hulls

Centesimal composition and fatty acids of meat from lambs fed diets containing soybean hulls

The objective of this study was to evaluate the centesimal composition and fatty acids in meat from animals fed diets containing levels of soybean hulls. The experiment was conducted at UESB in Itapetinga-BA, Brazil. Twenty-five confined Santa Inês rams were used. Treatments consisted of different l...

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Bibliographic Details
Main Authors: Lívia Santos Costa, Robério Rodrigues Silva, Fabiano Ferreira da Silva, Gleidson Giordano Pinto de Carvalho, Julliana Izabelle Simionato, Jair de Araújo Marques, Vinícius Lopes da Silva, Cláudia Batista Sampaio
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2012-07-01
Series:Revista Brasileira de Zootecnia
Subjects:
CLA
meat quality
small ruminants
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000700023

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