The Potential Use of Vitamin C to Prevent Kidney Injury in Patients with COVID-19
The newly found SARS-CoV-2 has led to the pandemic of COVID-19, which has caused respiratory distress syndrome and even death worldwide. This has become a global public health crisis. Unfortunately, elders and subjects with comorbidities have high mortality rates. One main feature of COVID-19 is the...
Main Authors: | Feng Xu, Yawei Wen, Xinge Hu, Tiannan Wang, Guoxun Chen |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
|
Series: | Diseases |
Subjects: | |
Online Access: | https://www.mdpi.com/2079-9721/9/3/46 |
Similar Items
-
Understanding kidney injury in COVID-19; a pressing priority
by: Elham Ahmadipour, et al.
Published: (2021-05-01) -
Hypertension, Thrombosis, Kidney Failure, and Diabetes: Is COVID-19 an Endothelial Disease? A Comprehensive Evaluation of Clinical and Basic Evidence
by: Celestino Sardu, et al.
Published: (2020-05-01) -
Can Vitamin D Deficiency Increase the Susceptibility to COVID-19?
by: Quratulain Maha, et al.
Published: (2021-05-01) -
Is there a role for blood purification therapies targeting cytokine storm syndrome in critically severe COVID-19 patients?
by: Gang Chen, et al.
Published: (2020-01-01) -
Acute kidney injury in children with COVID-19: a retrospective study
by: Jameela Abdulaziz Kari, et al.
Published: (2021-05-01)