The Potential Use of Vitamin C to Prevent Kidney Injury in Patients with COVID-19

The newly found SARS-CoV-2 has led to the pandemic of COVID-19, which has caused respiratory distress syndrome and even death worldwide. This has become a global public health crisis. Unfortunately, elders and subjects with comorbidities have high mortality rates. One main feature of COVID-19 is the...

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Bibliographic Details
Main Authors: Feng Xu, Yawei Wen, Xinge Hu, Tiannan Wang, Guoxun Chen
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Diseases
Subjects:
Online Access:https://www.mdpi.com/2079-9721/9/3/46
Description
Summary:The newly found SARS-CoV-2 has led to the pandemic of COVID-19, which has caused respiratory distress syndrome and even death worldwide. This has become a global public health crisis. Unfortunately, elders and subjects with comorbidities have high mortality rates. One main feature of COVID-19 is the cytokine storm, which can cause damage in cells and tissues including the kidneys. Here, we reviewed the current literature on renal impairments in patients with COVID-19 and analyzed the possible etiology and mechanisms. In addition, we investigated the potential use of vitamin C for the prevention of renal injury in those patients. It appears that vitamin C could be helpful to improve the outcomes of patients with COVID-19. Lastly, we discussed the possible protective effects of vitamin C on renal functions in COVID-19 patients with existing kidney conditions.
ISSN:2079-9721