Identification and Isolation of an Enterocin Encoding Gene from an Enterococcus faecium Strain LUB950217 Isolated from Oak Tree Sap
Introduction: Lactic acid bacteria )LAB) are a group of gram-positive, non-spore forming, cocci or rod shaped, catalase-negative organisms, which are generally recognized as safe (GRAS). The LAB can cause changes in the food flavor and texture. Enterococci are a group of LAB capable of producing ant...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ilam University of Medical Sciences
2019-01-01
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| Series: | Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām |
| Subjects: | |
| Online Access: | http://sjimu.medilam.ac.ir/browse.php?a_code=A-10-3681-1&slc_lang=en&sid=1 |