Oil and protein levels in soybean grain from different parts of the plant=Teor de óleo e proteína em grãos de soja em diferentes posições da planta
The position of the pod on the plant stem is one of several factors that influence the chemical composition of soybean grain. Interference in the final levels of protein and oil can result in errors of quantification during the sampling process, important in breeding programs. The aim of this work w...
Main Authors: | Victor Hugo Gomes Sales, Joenes Mucci Peluzio, Flávio Sérgio Afférri, Waldesse Piragé Oliveira Junior, Paulo Victor Gomes Sales |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidade Federal de Roraima
2016-06-01
|
Series: | Agro@mbiente On-line |
Subjects: | |
Online Access: | http://revista.ufrr.br/index.php/agroambiente/article/view/2462/1968 |
Similar Items
-
Genetic divergence and phosphorus use efficiency in the soybean with a view to biodiesel production
by: Evandro Reina, et al. -
Adaptabilidade e estabilidade de cultivares de soja para produtividade de óleo nos grãos
by: Fábio Josias Freitas Monteiro, et al.
Published: (2017-04-01) -
Effects of isoflavones on beany flavor and astringency of soymilk and cooked whole soybean grains Efeitos dos isoflavonóides no sabor de feijão cru e na adstringência do extrato hidrossolúvel de soja e dos grãos inteiros cozidos
by: Mercedes Concórdia Carrão-Panizzi, et al.
Published: (1999-06-01) -
TEOR DE PROTEÍNA E DE ÓLEO EM GRÃOS DE SOJA OBTIDOS SOB DIFERENTES TIPOS DE MANEJO
by: Zanon, Graciela Decian
Published: (2016) -
Effect of pods' position on the protein content in soybean grains at low latitude
by: Paulo Victor Gomes Sales, et al.
Published: (2016-12-01)