Potential Value of Hepatic Lipids from White Sea Bream (Diplodus sargus, L.) as a Good Source of Biomedical Components: Seasonal Variations

Potential Value of Hepatic Lipids from White Sea Bream (Diplodus sargus, L.) as a Good Source of Biomedical Components: Seasonal Variations

The aim of this study is to evaluate the potential value of hepatic lipids of the white sea bream, Diplodus sargus, as a source of important biomedical components. Fatty acid compositions of hepatic neutral (triacylglycerols) and polar (phosphatidylinositol, phosphatidylserine, phosphatidylcholine,...

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Bibliographic Details
Main Authors: Lara Batičić, Neven Varljen, Marta Žuvić Butorac, Miljenko Kapović, Jadranka Varljen
Format: Article
Language:English
Published: University of Zagreb 2009-01-01
Series:Food Technology and Biotechnology
Subjects:
Adriatic Sea
Diplodus sargus
fatty acid composition
fish lipids
seasonal variation
Online Access:http://hrcak.srce.hr/file/62476

Internet

http://hrcak.srce.hr/file/62476

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