The Friction Angle of the Leiyang Marble Surface after Exposure to High Temperature

There is a lack of information about the temperature-dependent nature of the rock surface, which is one of the essential parameters to predict the surface friction. In the present study, we experimentally study the effect of temperature on the basic friction angle of the marble surface through the d...

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Main Authors: Meng Hong Peng, Man Huang
Format: Article
Language:English
Published: Hindawi Limited 2021-01-01
Series:Advances in Civil Engineering
Online Access:http://dx.doi.org/10.1155/2021/8852686
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spelling doaj-d04f89d6695847ccb71a2656b9df898a2021-02-15T12:52:54ZengHindawi LimitedAdvances in Civil Engineering1687-80861687-80942021-01-01202110.1155/2021/88526868852686The Friction Angle of the Leiyang Marble Surface after Exposure to High TemperatureMeng Hong Peng0Man Huang1Arts Academy of Shaoxing University, Shaoxing 312000, Zhejiang, ChinaSchool of Civil Engineering, Shaoxing University, Shaoxing 312000, Zhejiang, ChinaThere is a lack of information about the temperature-dependent nature of the rock surface, which is one of the essential parameters to predict the surface friction. In the present study, we experimentally study the effect of temperature on the basic friction angle of the marble surface through the direct shear test under the low normal loading condition and tilting test (Stimpson/disk tilt test). The basic friction angle gradually decreases with the increase in temperature from 20°C to 600°C for the two kinds of the tilting test. The results indicate that the Stimpson test on samples with the length-to-diameter ratio of 2 can be more reliable to estimate the basic friction angle of the rock surface after exposure to high temperatures. The results illustrate that the sliding angle depends on the surface condition. With the increase in the repetitive measurements, the sliding angle decreases as the marble surface is cleaned, and the parameter increases as the marble surface is not cleaned.http://dx.doi.org/10.1155/2021/8852686
collection DOAJ
language English
format Article
sources DOAJ
author Meng Hong Peng
Man Huang
spellingShingle Meng Hong Peng
Man Huang
The Friction Angle of the Leiyang Marble Surface after Exposure to High Temperature
Advances in Civil Engineering
author_facet Meng Hong Peng
Man Huang
author_sort Meng Hong Peng
title The Friction Angle of the Leiyang Marble Surface after Exposure to High Temperature
title_short The Friction Angle of the Leiyang Marble Surface after Exposure to High Temperature
title_full The Friction Angle of the Leiyang Marble Surface after Exposure to High Temperature
title_fullStr The Friction Angle of the Leiyang Marble Surface after Exposure to High Temperature
title_full_unstemmed The Friction Angle of the Leiyang Marble Surface after Exposure to High Temperature
title_sort friction angle of the leiyang marble surface after exposure to high temperature
publisher Hindawi Limited
series Advances in Civil Engineering
issn 1687-8086
1687-8094
publishDate 2021-01-01
description There is a lack of information about the temperature-dependent nature of the rock surface, which is one of the essential parameters to predict the surface friction. In the present study, we experimentally study the effect of temperature on the basic friction angle of the marble surface through the direct shear test under the low normal loading condition and tilting test (Stimpson/disk tilt test). The basic friction angle gradually decreases with the increase in temperature from 20°C to 600°C for the two kinds of the tilting test. The results indicate that the Stimpson test on samples with the length-to-diameter ratio of 2 can be more reliable to estimate the basic friction angle of the rock surface after exposure to high temperatures. The results illustrate that the sliding angle depends on the surface condition. With the increase in the repetitive measurements, the sliding angle decreases as the marble surface is cleaned, and the parameter increases as the marble surface is not cleaned.
url http://dx.doi.org/10.1155/2021/8852686
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