Antioxidant Activity and Sensory Properties Carrot (Daucus carrota) Soyghurt

Antioxidant Activity and Sensory Properties Carrot (Daucus carrota) Soyghurt

Carrot (Dascus carota L.) is one of the more commonly used vegetables of human nutrition. It is rich in beta carotene, ascorbic acid, tocopherol and classified as vitaminized food. Combination of carrot juice and yoghurt produce a nutritionally balanced food. The aim of this study is to determine th...

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Bibliographic Details
Main Authors: Susiloningsih Enny Karti Basuki, Sarofa Ulya, Sholihah Fauziah Imroatus
Format: Article
Language:English
Published: EDP Sciences 2016-01-01
Series:MATEC Web of Conferences
Subjects:
antioxidant activity
sensory properties
fermentation
carrot soyghurt
Online Access:http://dx.doi.org/10.1051/matecconf/20165801002

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