Genotype and environment effects on sensory, nutritional, and physical traits in chickpea (Cicer arietinum L.)

Genotype and environment effects on sensory, nutritional, and physical traits in chickpea (Cicer arietinum L.)

The development of chickpea cultivars with high quality grains for human consumption is an important objective in breeding programs. Genotype and environment effects on seed quality traits (sensorial, nutritional and physical) were studied in chickpea dry grain. Twenty genotypes were grown in winter...

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Bibliographic Details
Main Authors: Maria J. Cobos, Inmaculada Izquierdo, Miguel A. Sanz, Antonio Tomás, Juan Gil, Fernando Flores, Josefa Rubio
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2016-12-01
Series:Spanish Journal of Agricultural Research
Subjects:
seed quality
sowing time
organoleptic traits
principal component analysis
genotype-environment interaction
Online Access:http://revistas.inia.es/index.php/sjar/article/view/8719

Internet

http://revistas.inia.es/index.php/sjar/article/view/8719

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