Vegetables and fruit, as a source of bioactive substances, and impact on memory and cognitive function of elderly
The phenomenon of population aging is not only associated with an increase in the number and proportion of older people in society, but also with an increase in the incidence of cognitive impairment. This can impair the functioning of the elderly in everyday life, work and social life participation...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Index Copernicus International S.A.
2017-04-01
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Series: | Postępy Higieny i Medycyny Doświadczalnej |
Subjects: | |
Online Access: | http://phmd.pl/gicid/01.3001.0010.3812 |