Vegetables and fruit, as a source of bioactive substances, and impact on memory and cognitive function of elderly

The phenomenon of population aging is not only associated with an increase in the number and proportion of older people in society, but also with an increase in the incidence of cognitive impairment. This can impair the functioning of the elderly in everyday life, work and social life participation...

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Bibliographic Details
Main Authors: Monika A. Zielińska, Agata Białecka, Barbara Pietruszka, Jadwiga Hamułka
Format: Article
Language:English
Published: Index Copernicus International S.A. 2017-04-01
Series:Postępy Higieny i Medycyny Doświadczalnej
Subjects:
Online Access:http://phmd.pl/gicid/01.3001.0010.3812