Isolation and Characterization of Phenolic Compounds and Anthocyanins from Murta (Ugni molinae Turcz.) Fruits. Assessment of Antioxidant and Antibacterial Activity

Isolation and Characterization of Phenolic Compounds and Anthocyanins from Murta (Ugni molinae Turcz.) Fruits. Assessment of Antioxidant and Antibacterial Activity

Berry fruit consumption has become important in the promotion of human health, mainly due to their phenolic compounds, which have been associated with protection against different pathologies, as well as antimicrobial and other biological activities. Consequently, there has been a growing interest i...

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Bibliographic Details
Main Authors: Maria Paula Junqueira-Gonçalves, Lina Yáñez, Carolina Morales, Muriel Navarro, Rodrigo A. Contreras, Gustavo E. Zúñiga
Format: Article
Language:English
Published: MDPI AG 2015-03-01
Series:Molecules
Subjects:
phenolics
anthocyanins
antibacterial activity
antioxidant activity
HPLC/ESI-MS
Ugni molinae Turcz.
Online Access:http://www.mdpi.com/1420-3049/20/4/5698

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