Eicosapentaenoic acid (20:5 n-3) increases fatty acid and glucose uptake in cultured human skeletal muscle cells

Eicosapentaenoic acid (20:5 n-3) increases fatty acid and glucose uptake in cultured human skeletal muscle cells

This study was conducted to evaluate the chronic effects of eicosapentaenoic acid (EPA) on fatty acid and glucose metabolism in human skeletal muscle cells. Uptake of [14C]oleate was increased >2-fold after preincubation of myotubes with 0.6 mM EPA for 24 h, and incorporation into various lipid c...

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Bibliographic Details
Main Authors: Vigdis Aas, Merethe H. Rokling-Andersen, Eili Tranheim Kase, G. Hege Thoresen, Arild C. Rustan
Format: Article
Language:English
Published: Elsevier 2006-02-01
Series:Journal of Lipid Research
Subjects:
human skeletal myotubes
lipid metabolism
glucose metabolism
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520336373

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