Structural Characterization of a Rhamnogalacturonan I Domain from Ginseng and Its Inhibitory Effect on Galectin-3

Structural Characterization of a Rhamnogalacturonan I Domain from Ginseng and Its Inhibitory Effect on Galectin-3

A rhamnogalacturonan I domain, named RG-I-3A, was prepared from ginseng pectin by pectinase digestion and chromatography separation. Monosaccharide composition analysis revealed that it was mainly composed of galacturonic acid, rhamnose, galactose, and arabinose in a molar ratio of 32.5:11.2:31.9:16...

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Bibliographic Details
Main Authors: Huimin Shi, Li Yu, Yun Shi, Jiaojiao Lu, He Teng, Yifa Zhou, Lin Sun
Format: Article
Language:English
Published: MDPI AG 2017-06-01
Series:Molecules
Subjects:
pectin
rhamnogalacturonan I
ginseng
galectin-3
Online Access:http://www.mdpi.com/1420-3049/22/6/1016

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