PbCOP1.1 Contributes to the Negative Regulation of Anthocyanin Biosynthesis in Pear

PbCOP1.1 Contributes to the Negative Regulation of Anthocyanin Biosynthesis in Pear

The synthesis of anthocyanin in pear (<i>Pyrus bretschneideri</i>) fruit is regulated by light. However, little is known about the molecular mechanisms of pear fruit coloring mediated by upstream light-signaling regulators. Here, the photoresponse factors CONSTITUTIVE PHOTOMORPHOGENIC (C...

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Bibliographic Details
Main Authors: Meng Wu, Min Si, Xieyu Li, Linyan Song, Jianlong Liu, Rui Zhai, Liu Cong, Rongrong Yue, Chengquan Yang, Fengwang Ma, Lingfei Xu, Zhigang Wang
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Plants
Subjects:
pear
PbCOP1
anthocyanin
transient expression
color fading
Online Access:https://www.mdpi.com/2223-7747/8/2/39

Internet

https://www.mdpi.com/2223-7747/8/2/39

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