Characterization of grape seed and pomace oil extracts

Characterization of grape seed and pomace oil extracts

The objective of this study was to determine the nutrient and antioxidant contents of grape seed and pomace oil extracts from the main Turkish wine grape cultivars, Kalecik karas1, Narince, Hasandede and Emir. Dried and powdered seed and pomace materials were extracted with hexane. The results showe...

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Bibliographic Details
Main Authors: Nilgün Göktürk Baydar, Gülcan Özkan, Emine Sema Çetin
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2007-03-01
Series:Grasas y Aceites
Subjects:
fatty acids
grape seeds
pomace
tocopherol
total phenolics
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/5

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