Impact of endofungal bacteria on infection biology, food safety, and drug development.

Bibliographic Details
Main Authors:	Gerald Lackner, Christian Hertweck
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2011-06-01
Series:	PLoS Pathogens
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/21738468/?tool=EBI

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spelling	doaj-cfaad2dc53dd47768c8f3532879497582021-04-21T17:31:38ZengPublic Library of Science (PLoS)PLoS Pathogens1553-73661553-73742011-06-0176e100209610.1371/journal.ppat.1002096Impact of endofungal bacteria on infection biology, food safety, and drug development.Gerald LacknerChristian Hertweckhttps://www.ncbi.nlm.nih.gov/pmc/articles/pmid/21738468/?tool=EBI
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Gerald Lackner Christian Hertweck
spellingShingle	Gerald Lackner Christian Hertweck Impact of endofungal bacteria on infection biology, food safety, and drug development. PLoS Pathogens
author_facet	Gerald Lackner Christian Hertweck
author_sort	Gerald Lackner
title	Impact of endofungal bacteria on infection biology, food safety, and drug development.
title_short	Impact of endofungal bacteria on infection biology, food safety, and drug development.
title_full	Impact of endofungal bacteria on infection biology, food safety, and drug development.
title_fullStr	Impact of endofungal bacteria on infection biology, food safety, and drug development.
title_full_unstemmed	Impact of endofungal bacteria on infection biology, food safety, and drug development.
title_sort	impact of endofungal bacteria on infection biology, food safety, and drug development.
publisher	Public Library of Science (PLoS)
series	PLoS Pathogens
issn	1553-7366 1553-7374
publishDate	2011-06-01
url	https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/21738468/?tool=EBI
work_keys_str_mv	AT geraldlackner impactofendofungalbacteriaoninfectionbiologyfoodsafetyanddrugdevelopment AT christianhertweck impactofendofungalbacteriaoninfectionbiologyfoodsafetyanddrugdevelopment
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Impact of endofungal bacteria on infection biology, food safety, and drug development.

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