Analysis of the scientific production of olive products. I – Table olives

Analysis of the scientific production of olive products. I – Table olives

This article contains an overview of the scientific production in the area of table olives during the period 2000- 2005. Author’s productivity, most relevant topics, sources of information and groups of authors are analysed using basic bibliometric indicators. Also, contributions and collaborations...

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Bibliographic Details
Main Authors: Rosa de la Viesca, Elena Fernández, Javier Salvador
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2007-09-01
Series:Grasas y Aceites
Subjects:
bibliometric analysis
scientific production
table olives
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/187
id doaj-cfa7dc38f1dd46718cb35b7f8d2d19f7
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spelling doaj-cfa7dc38f1dd46718cb35b7f8d2d19f72021-05-05T07:28:24ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42142007-09-0158330731010.3989/gya.2007.v58.i3.187185Analysis of the scientific production of olive products. I – Table olivesRosa de la Viesca0Elena Fernández1Javier Salvador2Centro de Información y Documentación Científica (CINDOC)Centro de Información y Documentación Científica (CINDOC)Centro de Información y Documentación Científica (CINDOC)This article contains an overview of the scientific production in the area of table olives during the period 2000- 2005. Author’s productivity, most relevant topics, sources of information and groups of authors are analysed using basic bibliometric indicators. Also, contributions and collaborations among groups of authors are studied. Finally, this work includes impact indicators from the most important journals on this topic.http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/187bibliometric analysisscientific productiontable olives
collection DOAJ
language English
format Article
sources DOAJ
author Rosa de la Viesca
Elena Fernández
Javier Salvador
spellingShingle Rosa de la Viesca
Elena Fernández
Javier Salvador
Analysis of the scientific production of olive products. I – Table olives
Grasas y Aceites
bibliometric analysis
scientific production
table olives
author_facet Rosa de la Viesca
Elena Fernández
Javier Salvador
author_sort Rosa de la Viesca
title Analysis of the scientific production of olive products. I – Table olives
title_short Analysis of the scientific production of olive products. I – Table olives
title_full Analysis of the scientific production of olive products. I – Table olives
title_fullStr Analysis of the scientific production of olive products. I – Table olives
title_full_unstemmed Analysis of the scientific production of olive products. I – Table olives
title_sort analysis of the scientific production of olive products. i – table olives
publisher Consejo Superior de Investigaciones Científicas
series Grasas y Aceites
issn 0017-3495
1988-4214
publishDate 2007-09-01
description This article contains an overview of the scientific production in the area of table olives during the period 2000- 2005. Author’s productivity, most relevant topics, sources of information and groups of authors are analysed using basic bibliometric indicators. Also, contributions and collaborations among groups of authors are studied. Finally, this work includes impact indicators from the most important journals on this topic.
topic bibliometric analysis
scientific production
table olives
url http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/187
work_keys_str_mv AT rosadelaviesca analysisofthescientificproductionofoliveproductsitableolives
AT elenafernandez analysisofthescientificproductionofoliveproductsitableolives
AT javiersalvador analysisofthescientificproductionofoliveproductsitableolives
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