Oxidized Perilla and Linseed Oils Induce Neuronal Apoptosis by Caspase-dependent and -independent Pathways

Oxidized Perilla and Linseed Oils Induce Neuronal Apoptosis by Caspase-dependent and -independent Pathways

Alpha-linolenic acid (ALA), a polyunsaturated fatty acid, is involved in bioregulatory functions. In recent years, the health-promoting effects of vegetable-derived edible oils rich in ALA have attracted attention. ALA has a variety of physiological effects such as anti-arteriosclerotic and antialle...

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Bibliographic Details
Main Authors:	Yuki Ueno, Yoshiyuki Kawamoto, Yamato Nakane, Risa Natsume, Kyoko Miura, Yui Okumura, Takashi Murate, Emi Hattori, Toshihiko Osawa
Format:	Article
Language:	English
Published:	MDPI AG 2020-04-01
Series:	Foods
Subjects:	alpha-linolenic acid oxidative stress apoptosis
Online Access:	https://www.mdpi.com/2304-8158/9/5/538

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