Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates

Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates

The aim of this work was to compare the antioxidant and angiotensin converting enzyme (ACE) inhibitory properties of Moringa oleifera seed protein isolate (ISO) and its enzymatic protein hydrolysates. ISO was subjected to enzymatic (alcalase, pepsin and trypsin) hydrolysis to obtain alcalase isolate...

Full description

Bibliographic Details
Main Authors:	Taiwo Ayodele Aderinola, Tayo Nathaniel Fagbemi, Victor Ndigwe Enujiugha, Adeola Monisola Alashi, Rotimi Emmanuel Aluko
Format:	Article
Language:	English
Published:	Elsevier 2018-10-01
Series:	Heliyon
Subjects:	Food science Food analysis
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844018327464

Similar Items

Nutritional, Antioxidant and Quality Acceptability of Smoothies Supplemented with <i>Moringa oleifera</i> Leaves
by: Taiwo Ayodele Aderinola
Published: (2018-12-01)

Quality and stability characterisation of Moringa oleifera seed oil
by: Lalas, Stavros
Published: (1998)

Efforts of Debittering Moringa Seed Flour (Moringa oleifera) and It’s Application for Functional Food
by: Muhammad Iqbal Fanani Gunawan, et al.
Published: (2020-10-01)

Protective role of Moringa oleifera leaf extract on cardiac antioxidant status and lipid peroxidation in streptozotocin induced diabetic rats
by: B.Y. Aju, et al.
Published: (2019-12-01)

Farinhas de moringa (Moringa Oleifera Lam.) e ora-pro-nóbis (Pereskia aculeata Mill.) : biomateriais funcionais /
by: Marinelli, Paulo Sérgio.
Published: (2016)

In Vitro Characterization of Fluted Pumpkin Leaf Protein Hydrolysates and Ultrafiltration of Peptide Fractions: Antioxidant and Enzyme-Inhibitory Properties
by: Akinsola Albert Famuwagun, et al.
Published: (2020-12-01)

Health Benefits of Uses and Applications of <i>Moringa oleifera</i> in Bakery Products
by: Paula García Milla, et al.
Published: (2021-02-01)

Technological Properties of Acetylated Pigeon Pea Starch and Its Stabilized Set-Type Yoghurt
by: Aderonke Olagunju, et al.
Published: (2020-07-01)

Treatments and uses of Moringa oleifera seeds in human nutrition: A review
by: Romuald Willy Saa, et al.
Published: (2019-06-01)

Perbedaan Kadar Hemoglobin Berdasarkan Kebiasaan Konsumsi Kelor (Moringa Oleifera) Pada Perempuan (Studi Di Dukuh Ngawenombo, Blora Jawa Tengah)
by: Alvina Rachmatillah Jamil, et al.
Published: (2021-03-01)

Identification of antihypertensive peptides from mung bean protein hydrolysate and their effects in spontaneously hypertensive rats
by: Chanikan Sonklin, et al.
Published: (2020-01-01)

Nutritional Composition and Sensory Evaluation of Cake Fortified with <i>Moringa oleifera</i> Leaf Powder and Ripe Banana Flour
by: Rabiul Alam Roni, et al.
Published: (2021-09-01)

Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors
by: Temitola Awosika, et al.
Published: (2019-06-01)

Glycated Beef Protein Hydrolysates as Sources of Bitter Taste Modifiers
by: Chunlei Zhang, et al.
Published: (2019-09-01)

Extended BBCH scale of Moringa oleifera Lam. and its implications for growing in Urban Food Forests
by: Simrat Singh, et al.
Published: (2021-09-01)

Utilisation of moringa oleifera (moringa) and pennisetum glandestinum (kikuyu) leaf meals by three commonly cultured fish species in South Africa : tilapia rendalli, oreochiromis, mossambicus and clarias gariepinus
by: Hlophe, Samkelisiwe Nosipho
Published: (2016)

Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions
by: Comfort F. Ajibola, et al.
Published: (2011-10-01)

Comparative analysis of functionality of spray dried whey protein hydrolysates obtained by enzymatic and microbial hydrolysis
by: Embiriekah Salem M., et al.
Published: (2018-01-01)

Addition of Moringa oleifera Lam. Leaves Flour for Increasing the Nutritional Value of Modified Cassava Flour–Based Breakfast Cereal
by: Wely Asmoro Novian, et al.
Published: (2021-01-01)

Functional properties of sesame (Sesamum indicum Linn) seed protein fractions
by: Atinuke O. Idowu, et al.
Published: (2021-01-01)

Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates
by: Chibuike C. Udenigwe, et al.
Published: (2011-05-01)

Extended BBCH scale of Moringa oleifera Lam. and its implications for growing in Urban Food Forests
by: Dhakad, A.K, et al.
Published: (2021)

Snacking preferences of primary school children as a guideline to develop a sensory acceptable snack food item enhanced with Moringa oleifera
by: Govender, Karina
Published: (2016)

Farinhas de moringa (Moringa Oleifera Lam.) e ora-pro-nóbis (Pereskia aculeata Mill.): biomateriais funcionais
by: Marinelli, Paulo Sérgio [UNESP]
Published: (2016)

Effect of lime and tamarind pre-treatment on the enzymatically produced protein hydrolysate from silver catfish (Pangasius Sutchi) flesh / Normah Ismail and Nurhidayati Kamarodin
by: Ismail, Normah, et al.

Antioxidant properties of caseinophosphopeptides and casein hydrolysates
by: Diaz, Mariana
Published: (2005)

Structural and Antihypertensive Properties of Enzymatic Hemp Seed Protein Hydrolysates
by: Sunday A. Malomo, et al.
Published: (2015-09-01)

Perceptions of members of households regarding the production and marketing of Moringa (Moringa Oleifera) in Thulamela Local Municipality
by: Maila, Matume Maxwell
Published: (2019)

Analyses of dietary fibre contents, antioxidant composition, functional and pasting properties of plantain and Moringa oleifera composite flour blends
by: Adebanjo A. Badejo, et al.
Published: (2017-01-01)

Peptide identification in a porcine gelatin prolyl endoproteinase hydrolysate with angiotensin converting enzyme (ACE) inhibitory and hypotensive activity
by: Martina B. O'Keeffe, et al.
Published: (2017-07-01)

Intake of Moringa oleifera Leaf Extract Decreases IL-1 and TNF-α Levels in Dyslipidemic Wistar Rat Model
by: Sri Wahyuni, et al.
Published: (2017-05-01)

Effects of dietary inclusion of Moringa oleifera leaf meal on growth performance, physico-chemical attributes, oxidative stability and sensory quality of pork
by: Nduku, Xola Pauline
Published: (2014)

Development of a Soy Protein Hydrolysate with an Antihypertensive Effect
by: Eric Banan-Mwine Daliri, et al.
Published: (2019-03-01)

Structural and functional characterization of calcium and iron-binding peptides from mung bean protein hydrolysate
by: Siriporn Budseekoad, et al.
Published: (2018-10-01)

The possible contribution of Moringa Oleifera Lam. Leaves to dietary quality in two Bapedi communities in Mokopane, Limpopo Province
by: Agyepong, Adelaide Owusu
Published: (2009)

The possible contribution of Moringa Oleifera Lam. Leaves to dietary quality in two Bapedi communities in Mokopane, Limpopo Province
by: Agyepong, Adelaide Owusu
Published: (2009)

Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions
by: Rong He, et al.
Published: (2013-01-01)

Aqueous enzymatic extraction of Moringa oleifera oil with high pressure processing pre-treatment
by: Mat Yusoff, Masni
Published: (2016)

Studies on peroxidase from Moringa oleifera Lam leaves
by: Oluwadare Joel Agunbiade, et al.
Published: (2021-01-01)

Antioxidant activity of flaxseed proteins and their hydrolysates
by: Mohamed, Amal
Published: (2013)

Cannot write session to /tmp/vufind_sessions/sess_gh5jildeu2cgbjbr56tm8h4389